Tapas

Tapas
Olivera olives$6.5
Smoked roasted almonds$4
Natural oyster with lemon/ w green harissa & shallot$4/4'5
Hervey Bay Scallop with pilpil & migas$4.5
Pickled mussels, smoked chicken fat & fennel pollen$12
Nassari anchovy on squid ink bread w queso de cabra & sage$6.5
Huevos rotos: confit egg yolk, sweet onion, jus$6.5
Spinach & manchego cheese croqueta w membrillo$4
White onion & globe artichokes crema w guanciale$5
Globe artichokes, chestnut, buttermilk & Valdeon$16
Pig trotter bikini w prawn bisque$6
Smoked duck heart torrija w fig glaze$8

Raciones

Raciones
Joselito Gran Reserva, acorn fed jamon, 36months$18 (20 grams)
Alazor Serrano Reserva jamon, 16months$12 (20 grams)
Cecina$14 (20 grams)
Greenvale Capicola$10 (30 grams)
Stracciatella w chargrilled broccolini, zatar & pepitas$18
Pan Roasted barramundi w braised fennel & seaweed$25
Confit Pork belly w smoky eggplant puree & blood orange & almonds$25
Bultarra saltbush lamb rump w escalivada & honey$28
Bone marrow grilled in paperbark w ox tongue & avruga caviar$28
Rabbit & tarragon canelon w mustard greens & amontillado jus$28
Patatas Bravas$9
Radicchio w sour cherries, fermented mushroom & macadamia$10
Spring garlic w hazelnut, romesco, nasturtium & orange$12
Roasted goat w piquillo peppers & saffron$38 (30 minutes)
Arroz negro Paella, calamari, prawns, mussels, trivially & ink$38 (30 minutes)

Dessert & Cheese

Dessert & Cheese
Churros with chocolate$15
Stracciatella, red sangria sorbet, pistachio milk & sage$15
Crema Catalana$12
Beetroot curd, lemon marshmallow & berries$15
Dessert tasting plate, a selection of all desserts, for two$25
Queso Manchego
Firm, subtle & creamy, Sheep
$8 (La Mancha, Spain)
Queso Valdeon
Semi-soft, full bodied blue, Cow/Goat
$8 (Lugo, Spain)
Queso Mezcla Curado
Firm, herbaceous & buttery, Goat/Cow/Sheep
$8 (Catalunya, Spain)
Queso Viejo Maestro
Creamy, gamey, floral aroma, Goat
$8 (Extremadura, Spain)

Tasting Menus

Tasting Menu
Chefs selection can be adjusted for dietary requirements
nine Tapas and Raciones over four courses.$60
Per Person
1) Natural Coffin Bay oyster, Serrano Jamon.
2) Hervey Bay Scallop, Seasonal soup,
Chargrilled Lamb cutlet,
3) Fish course & side salad
4) Meat course & side salad