Añada Bar and Restaurant opened its doors in February 2008. Situated in the middle of lively Gertrude Street, Fitzroy, Añada is strongly influenced by the peasant food of Andalucia, Southern Spain and the flavours of the Muslim Mediterranean. Jesse and Vanessa Gerner fell in love with this style of eating during travels through Europe and North Africa and also from their experience working at Moro and The River Cafe in London.


6.00 pm till late Monday to Saturday.
12.00 pm till late Sunday.

Dinner bookings: there are 2 seating times 6.00 – 8.15pm or 8.30pm onward. For these seatings please book online, for the opportunity of more flexible times weekdays please contact the restaurant on 03 9415 6101.

We take lunch and dinner bookings. Walk-in spots are also available at the bar. The largest table available is for a group of 12 people which is a high table with stools.

We require bookings of 7 people or more to have our tasting menus. We are fully licensed and do not offer BYO. We accept EFT, Mastercard, VISA & AMEX.