Tapas
Freshly shucker oyster with lemon$3.80
each
Fried Padron peppers with Murray River pink salt$6.00
Boquerones (white anchovy in vinegar)
with palmitos & guindilla pepper
$3.50
each
Salt cod & garlic shoot croqueta$3.50
each
Chorizitos$2.00
each
Stuffed calamari with sumac$5.00
Queso manchego with membrillo, hard
Spanish sheep’s milk cheese with quince paste
$4.00
Jerusalem artichoke soup with labneh$4.50

Charcoal grilled quail with freekeh and
pomegranate
$6.50
each
Handpicked imported olives, Arbequina, Manzanilla & Farga Aragon$6.50
Rabbit empanadilla$4.50
each
Fried aubergine with labneh, chilli & mint$5.00
each
Salted pistachios$3.00
Syrian lentils on crouton with crispy onion$3.00
each
Roasted almonds$3.00
House morcilla with quail egg$5.00
Fried cauliflower with zataar & house yoghurt $4.50
each
Crumbed lambs brain with pork belly red lentils$4.50
each
Raciones
Acorn fed Jamon Iberico de Bellota Joselito Paleta, organic pata negra (black-footed) jamon, aged 3 years$18.00
20 gms
Serrano Reserva Jamon 14 months La Barrica from Taledo, Spain$14.50
20 gms
Savoy cabbage with almonds, shallot, lemon and parsley$11.00
Beetroot, labneh,watercress & vinagre de Jerez$11.50
Charcoal grilled Shark Bay (WA) King prawns
with salmorejo & crispy pancetta
$20.00
Brussell sprouts with Jamon$12.00
Patatas tortilla with alioli$11.00
Otway Rangers (Vic) pork belly with fennel seed
& smoky aubergine
$20.00
Gem lettuce & chervil cress with crispy garlic,
barberries & 12 year old Andalusian white
balsamic
$10.00
Slow roasted beef cheeks in Oloroso with fava
bean puree
$20.00
12 hour organic lamb shoulder with Rioja, baby turnips and Guajillo peppers $21.00
Charcoal grilled Sardines wrapped in vine leaves with pistachio orange blossom sauce $17.00
Arroz negro, squid ink paella with cuttlefish,
squid, clams & spotted trevally
(30 minutes)
$34.00
Paella with chicken, calamari, mussels and saffron (30 minutes)$34.00
Dessert & Cheese
Churros with chocolateAll desserts $12.00
Pomegranate & orange blossom sorbet with sugared pistachios
Crema Catalana
Pedro Ximenez & muscatel ice cream
Palo Cortado poached pear with torija
Dessert tasting plate, a sample of all desserts, designed for two to share$25.00
Queso manchego, hard Spanish raw sheep’s milk cheese, La Mancha, Spain
Valdeon, creamy cow & goats milk blue cheese, Leon, Spain
Mahon, firm cows milk cheese, Menorca, Spain
Queso de Cabra, semi hard goat's milk
Tasting Menus
Tasting Menu One,
nine Tapas and Raciones over four courses.
(example only)
$55.00
Per Person
Coffin Bay oyster with lemon
Salt cod and garlic shoot croqueta
Jerusalem artichoke soup with labneh
Serrano Jamon
Otway Ranges pork belly, smokey aubergine
W.A. king prawns
Gem and barberry salad with Andalusian balsamic
Oloroso beef cheeks with fava bean and fennel
Savoy cabbage with almonds, lemon and parsley
Tasting Menu Two,
twelve premium Tapas and Raciones over five courses, including dessert or cheese
(example only)
$70.00
Per Person
Coffin Bay oyster with lemon
Jerusalem artichoke soup with labneh
Stuffed calamari with sumac
Chargrilled quail with pomegranate and freekeh
Rabbit empanadilla
Joselito Jamon Iberico
Otway Ranges pork belly, smokey aubergine
W.A. king prawns
Gem and barberry salad with Andalusian balsamic
Oloroso beef cheeks with fava bean puree
Beetroot with mint and labneh
Dessert Tasting Plate,
a selection of our desserts to share, or a selection of premium cheese