| Tapas | |
|---|---|
| Freshly shucker oyster with lemon | $3.80 each |
| Fried Padron peppers with Murray River pink salt | $6.00 |
| Boquerones (white anchovy in vinegar) with palmitos & guindilla pepper | $3.50 each |
| Salt cod & garlic shoot croqueta | $3.50 each |
| Chorizitos | $2.00 each |
| Stuffed calamari with sumac | $5.00 |
| Queso manchego with membrillo, hard Spanish sheep’s milk cheese with quince paste | $4.00 |
| Jerusalem artichoke soup with labneh | $4.50 |
| Charcoal grilled quail with freekeh and pomegranate | $6.50 each |
| Handpicked imported olives, Arbequina, Manzanilla & Farga Aragon | $6.50 |
| Rabbit empanadilla | $4.50 each |
| Fried aubergine with labneh, chilli & mint | $5.00 each |
| Salted pistachios | $3.00 |
| Syrian lentils on crouton with crispy onion | $3.00 each |
| Roasted almonds | $3.00 |
| House morcilla with quail egg | $5.00 |
| Fried cauliflower with zataar & house yoghurt | $4.50 each |
| Crumbed lambs brain with pork belly red lentils | $4.50 each |
| Raciones | |
|---|---|
| Acorn fed Jamon Iberico de Bellota Joselito Paleta, organic pata negra (black-footed) jamon, aged 3 years | $18.00 20 gms |
| Serrano Reserva Jamon 14 months La Barrica from Taledo, Spain | $14.50 20 gms |
| Savoy cabbage with almonds, shallot, lemon and parsley | $11.00 |
| Beetroot, labneh,watercress & vinagre de Jerez | $11.50 |
| Charcoal grilled Shark Bay (WA) King prawns with salmorejo & crispy pancetta | $20.00 |
| Brussell sprouts with Jamon | $12.00 |
| Patatas tortilla with alioli | $11.00 |
| Otway Rangers (Vic) pork belly with fennel seed & smoky aubergine | $20.00 |
| Gem lettuce & chervil cress with crispy garlic, barberries & 12 year old Andalusian white balsamic | $10.00 |
| Slow roasted beef cheeks in Oloroso with fava bean puree | $20.00 |
| 12 hour organic lamb shoulder with Rioja, baby turnips and Guajillo peppers | $21.00 |
| Charcoal grilled Sardines wrapped in vine leaves with pistachio orange blossom sauce | $17.00 |
| Arroz negro, squid ink paella with cuttlefish, squid, clams & spotted trevally (30 minutes) | $34.00 |
| Paella with chicken, calamari, mussels and saffron (30 minutes) | $34.00 |
| Dessert & Cheese | |
|---|---|
| Churros with chocolate | All desserts $12.00 |
| Pomegranate & orange blossom sorbet with sugared pistachios | |
| Crema Catalana | |
| Pedro Ximenez & muscatel ice cream | |
| Palo Cortado poached pear with torija | |
| Dessert tasting plate, a sample of all desserts, designed for two to share | $25.00 |
| Queso manchego, hard Spanish raw sheep’s milk cheese, La Mancha, Spain | |
| Valdeon, creamy cow & goats milk blue cheese, Leon, Spain | |
| Mahon, firm cows milk cheese, Menorca, Spain | |
| Queso de Cabra, semi hard goat's milk |
| Tasting Menus | |
|---|---|
| Tasting Menu One, nine Tapas and Raciones over four courses. (example only) | $55.00 Per Person |
| Coffin Bay oyster with lemon Salt cod and garlic shoot croqueta Jerusalem artichoke soup with labneh Serrano Jamon Otway Ranges pork belly, smokey aubergine W.A. king prawns Gem and barberry salad with Andalusian balsamic Oloroso beef cheeks with fava bean and fennel Savoy cabbage with almonds, lemon and parsley | |
| Tasting Menu Two, twelve premium Tapas and Raciones over five courses, including dessert or cheese (example only) | $70.00 Per Person |
| Coffin Bay oyster with lemon Jerusalem artichoke soup with labneh Stuffed calamari with sumac Chargrilled quail with pomegranate and freekeh Rabbit empanadilla Joselito Jamon Iberico Otway Ranges pork belly, smokey aubergine W.A. king prawns Gem and barberry salad with Andalusian balsamic Oloroso beef cheeks with fava bean puree Beetroot with mint and labneh Dessert Tasting Plate, a selection of our desserts to share, or a selection of premium cheese |