Tapas

Tapas
Olivera olives$6.5
Smoked roasted almonds$4
Natural oyster with lemon/ w green harissa & shallot$4/4'5
Hervey Bay Scallop with pilpil & migas$4.5
Crispy eggplant w honey & sherry vinaigrette$4
Piquillo pepper & tetilla cheese croqueta$4
Tomato & almond salmorejo w spanner crab$5
Globe artichoke w goat cheese & iberico migas$5
Char grilled quail w hazelnut ajo blanco & amontillado date$7
Pimientos del padron w vinager powder$10
Kingfish ceviche w finger lime, radish & seaweed cracker$14
Pan con tomate/with joselito jamon iberico$2'5/5'5
Goat cheese & caramelized onion montadito/ w cecina$4/+2'5
Burrata montadito w mojo verde & walnuts/ with Nassari anchovy$4/6
Bone marrow montadito with pickled onion/w roasted ox tongue$4/5'5

Raciones

Raciones
Joselito Gran Reserva, acorn fed jamon, 36months$18 (20 grams)
Alazor Serrano Reserva jamon, 16months$12 (20 grams)
Cecina$14 (20 grams)
Greenvale Capicola$10 (30 grams)
Ensaladilla rusa w asparagus, 63° egg, manchego & macadamia crisp$19
Portarlington mussels in romesco & manzanilla$19
Pan Roasted spanish mackerel w fennel & saffron puree$24
Confit Pork belly w beetroot puree & parsley picada$25
Moorish spiced O'Connor beef brisket w smoked potato & pistachos$25
Bultarra saltbush lamb rump w escalivada & honey$28
Chargrilled O'Connors Angus rump cap w calcots & horseradish$28
Patatas Bravas$9
Baby cos with orange, palm heart & pickled shallots$10
Roasted chickpeas & spinach w sumac$10
Saute green beans w almonds & jamon floss$12
Paella with confit rabbit, morcilla, green peas & saffron$38 (30 minutes)
Arroz negro Paella, calamari, prawns, mussels, trivially & ink$38 (30 minutes)

Dessert & Cheese

Dessert & Cheese
Churros with chocolate$12
Mandarin Sorbet w caramelized mandarin zest$12
Crema Catalana$12
Tarta de Santiago w poached quince & cream powder$12
Polvito uruguayo: salted caramel, dulce de leche & vanilla ice$12
Dessert tasting plate, a selection of all desserts, for two$25
Queso Manchego
Firm, subtle & creamy, Sheep
$8 (La Mancha, Spain)
Queso Azul Prestes
Semi-soft, full bodied blue, Cow/Goat
$8 (Lugo, Spain)
Queso Mezcla Curado
Firm, herbaceous & buttery, Goat/Cow/Sheep
$8 (Catalunya, Spain)
Queso Viejo Maestro
Creamy, gamey, floral aroma, Goat
$8 (Extremadura, Spain)

Tasting Menus

Tasting Menu
Chefs selection can be adjusted for dietary requirements
nine Tapas and Raciones over four courses.$58
Per Person
1) Natural Coffin Bay oyster, Serrano Jamon.
2) Hervey Bay Scallop, Seasonal soup,
Chargrilled Lamb cutlet,
3) Fish course & side salad
4) Meat course & side salad