| Tapas | |
|---|---|
| Freshly shucker oyster with lemon | $3.80 each |
| Fried Padron peppers with Murray River pink salt | $6.00 |
| Boquerones (white anchovy in vinegar) with palmitos & guindilla pepper | $3.50 each |
| Salt cod & garlic shoot croqueta | $3.50 each |
| Chorizitos | $2.00 each |
| Stuffed calamari with sumac | $5.00 |
| Queso manchego with membrillo, hard Spanish sheep’s milk cheese with quince paste | $4.00 |
| Green gazpacho with smoked olive oil | $4.50 |
| Charcoal grilled quail with freekeh and pomegranate | $6.50 each |
| Handpicked imported olives, Arbequina, Manzanilla & Farga Aragon | $6.50 |
| Rabbit empanadilla | $4.50 each |
| Fried aubergine with labneh, chilli & mint | $5.00 each |
| Salted pistachios | $3.00 |
| Syrian lentils on crouton with crispy onion | $3.00 each |
| Roasted almonds | $3.00 |
| House morcilla with quail egg | $5.00 |
| Fried cauliflower with zataar & house yoghurt | $4.50 each |
| Crumbed lambs brain with pork belly red lentils | $4.50 each |
| Raciones | |
|---|---|
| Acorn fed Jamon Iberico de Bellota Joselito Paleta, organic pata negra (black-footed) jamon, aged 3 years | $18.00 20 gms |
| Serrano Reserva Jamon 14 months La Barrica from Taledo, Spain | $14.50 20 gms |
| Heirloom tomato & herb salad | $12.50 |
| Organic carrots with smoked yoghurt | $13.00 |
| Charcoal grilled Shark Bay (WA) King prawns with salmorejo & crispy pancetta | $20.00 |
| Summer beans with lemon & mojama | $11.00 |
| Patatas tortilla with alioli | $11.00 |
| Otway Rangers (Vic) pork belly with fennel seed & smoky aubergine | $20.00 |
| Gem lettuce & chervil cress with crispy garlic, barberries & 12 year old Andalusian white balsamic | $10.00 |
| Slow roasted beef cheeks in Oloroso with fava bean puree | $20.00 |
| Milk braised kid with peas | $21.00 |
| Charcoal grilled Sardines wrapped in vine leaves with pistachio orange blossom sauce | $17.00 |
| Arroz negro, squid ink paella with cuttlefish, squid, clams & spotted trevally (30 minutes) | $34.00 |
| Paella with chicken, calamari, mussels and saffron (30 minutes) | $34.00 |
| Dessert & Cheese | |
|---|---|
| Churros with chocolate | All desserts $12.00 |
| Pomegranate & orange blossom sorbet with sugared pistachios | |
| Crema Catalana | |
| Pedro Ximenez & muscatel ice cream | |
| Lemon & yoghurt cake with pistachio crumb | |
| Dessert tasting plate, a sample of all desserts, designed for two to share | $25.00 |
| Queso manchego, hard Spanish raw sheep’s milk cheese, La Mancha, Spain | |
| Valdeon, creamy cow & goats milk blue cheese, Leon, Spain | |
| Mahon, firm cows milk cheese, Menorca, Spain | |
| Garrotxa, semi hard goats milk, blue grey mould |
| Tasting Menus | |
|---|---|
| Tasting Menu One, nine Tapas and Raciones over four courses. (example only) | $55.00 Per Person |
| Coffin Bay oyster with lemon Salt cod and garlic shoot croqueta Green gazpacho with smoked oil Serrano Jamon Otway Ranges pork belly, smokey aubergine W.A. king prawns Gem and barberry salad with Andalusian balsamic Oloroso beef cheeks with fava bean and fennel Beetroot with mint and labneh | |
| Tasting Menu Two, twelve premium Tapas and Raciones over five courses, including dessert or cheese. (example only) | $70.00 Per Person |
| Coffin Bay oyster with lemon Green gazpacho with smoked olive oil Stuffed calamari with sumac Chargrilled quail with pomegranate and freekeh Rabbit empanadilla Joselito Jamon Iberico Otway Ranges pork belly, smokey aubergine W.A. king prawns Gem and barberry salad with Andalusian balsamic Oloroso beef cheeks with fava bean and fennel Beetroot with mint and labneh Dessert Tasting Plate, a selection of our desserts to share, or a selection of premium cheese |