Olivera olives$6.5
Smoked roasted almonds$4
Natural oyster with lemon/ w green harissa & shallot$4/4'5
Hervey Bay Scallop with pilpil & migas$4.5
Pickled mussels, smoked chicken fat & fennel pollen$12
Spinach & manchego cheese croqueta w membrillo$4
Sweet corn cream w black truffle$5
Char grilled quail w hazelnut ajo blanco & amontillado date$7
House made chorizo w aioli$8
Globe artichokes, chestnut, buttermilk & Valdeon$16
Huevos rotos: confit egg yolk, sweet onion, jus$6
Nassari anchovy on squid ink bread w queso de cabra & sage$6.5
Pig trotter bikini w prawn bisque$6
Bone marrow montadito with pickled onion/w roasted ox tongue$4/5'5


Joselito Gran Reserva, acorn fed jamon, 36months$18 (20 grams)
Alazor Serrano Reserva jamon, 16months$12 (20 grams)
Cecina$14 (20 grams)
Greenvale Capicola$10 (30 grams)
Stracciatella w chargrilled broccolini, zatar & pepitas$18
Pan Roasted barramundi al pil pil w spinach cream & crispy garlic$25
Confit Pork belly w smoky eggplant puree & blood orange & almonds$25
Bultarra saltbush lamb rump w escalivada & honey$28
Chargrilled O'Connors Angus rump cap w calcots & horseradish$28
Pedro Ximenez braised ox tail w celeriac puree$30
Patatas Bravas$9
Radicchio w sour cherries, fermented mushroom & macadamia$10
Spring garlic w hazelnut, romesco, nasturtium & orange$12
Roasted goat w piquillo peppers & saffron$38 (30 minutes)
Arroz negro Paella, calamari, prawns, mussels, trivially & ink$38 (30 minutes)

Dessert & Cheese

Dessert & Cheese
Churros with chocolate$12
Pomegranate Sorbet w caramelized mandarin zest$12
Crema Catalana$12
Tarta de Santiago w poached quince & cream powder$12
Polvito uruguayo: salted caramel & dulce de leche parfait$12
Dessert tasting plate, a selection of all desserts, for two$25
Queso Manchego
Firm, subtle & creamy, Sheep
$8 (La Mancha, Spain)
Queso Valdeon
Semi-soft, full bodied blue, Cow/Goat
$8 (Lugo, Spain)
Queso Mezcla Curado
Firm, herbaceous & buttery, Goat/Cow/Sheep
$8 (Catalunya, Spain)
Queso Viejo Maestro
Creamy, gamey, floral aroma, Goat
$8 (Extremadura, Spain)

Tasting Menus

Tasting Menu
Chefs selection can be adjusted for dietary requirements
nine Tapas and Raciones over four courses.$58
Per Person
1) Natural Coffin Bay oyster, Serrano Jamon.
2) Hervey Bay Scallop, Seasonal soup,
Chargrilled Lamb cutlet,
3) Fish course & side salad
4) Meat course & side salad