Añada Bar and Restaurant opened its doors in February 2008 and lies in the middle of lively Gertrude Street, Fitzroy. Añada is strongly influenced by the peasant food of Andalucia, Southern Spain and the flavours of the Muslim Mediterranean. Jesse and Vanessa Gerner fell in love with this style of eating during travels through Europe and North Africa and also from their experience working at Moro and The River Cafe in London.
OPENING HOURS
6.00 pm till late Monday to Friday.
12.00 pm till late Saturday and Sunday.
Dinner bookings there are 2 seating times 6.00 – 8.15pm or 8.30pm onwards.
We take lunch and dinner bookings. Walk-in spots are also available at the bar. The largest table available is for a group of 12 people which is a high table and stools. We require bookings of 6 people or more to have one of our Tasting Menu’s. We are fully licensed, no BYO. We accept EFT, Mastercard, VISA & AMEX.